Salmon Salad Recipe
Recipe By Life Made Sweeter
This salmon salad is easy to make with cooked salmon, cucumber, eggs, tomatoes, avocado & a lemon vinaigrette. the perfect low carb lunch or whole30 dinner.
4.9
23 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Salad Recipe
- 3 ounce 1 salmon fillets
- As required Salt and black pepper to taste
- 1/4 teaspoon Garlic powder
- 1/2 tablespoon Fresh lemon juice
- 1/2 tablespoon Olive oil
- 1/2 Large avocado peeled pitted and cut into slices or chopped
- 2 cup Mixed green lettuce chopped
- 1/2 Hard boiled egg , peeled and sliced
- 1/4 cup Grape or cherry tomatoes halved
- 1/4 Cucumber sliced in rounds or chopped
- 1-1.50 tablespoon Apple cider vinegar
- 1/2 teaspoon Fresh lemon juice
- 1/2 tablespoon Tahini, coconut cream or sour cream
- 1/4 teaspoon Garlic powder
- 1.50 tablespoon Extra virgin olive oil or avocado oil
- As required Salt and pepper to taste
- As required Pickled onions
- As required Fresh chopped parsley and mint
Nutrition
value
value
587
calories per serving
44 g Fat27 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat44g
- Protein27g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein27g
- Fiber8g
Fats
- Fat44g
Vitamins & Minerals
- Calcium219mg
- Iron10mg
- Vitamin A3863mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6128mg
- Vitamin B91091mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium177mg
- Manganese1mg
- Phosphorus385mg
- Selenium58mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter