Salmon Rillettes Recipe
Recipe By Food & Wine
Learn how to make Salmon Rillettes.
4.5
25 Rating -
Rate
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Rillettes Recipe
- 1/4 pound Center cut, skinless salmon fillet
- 1/2 tablespoon Anise flavored liqueur, such as pernod
- As required Salt
- As required Freshly ground white pepper
- 1/2 Celery rib
- 1/2 Leek, halved lengthwise
- 1/2 Small onion, quartered lengthwise
- 1/2 Bay leaf
- 1/2 teaspoon Black peppercorns
- 1/2 cup Dry white wine
- 2 cup Water
- 2.50 tablespoon Unsalted butter softened
- 1/2 Large Shallot, Minced
- 1/4 tablespoon Sour cream
- 0.13 pound Skinless hot smoked salmon, flaked
- 1 tablespoon Snipped chives
- 3/4 tablespoon Fresh lemon juice
- 1/2 tablespoon Extra virgin olive oil
- 0.13 teaspoon Smoked sweet paprika
Nutrition
value
value
547
calories per serving
25 g Fat41 g Protein20 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein41g
- Carbs20g
- Fiber10g
MacroNutrients
- Carbs20g
- Protein41g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium177mg
- Iron8mg
- Vitamin A810mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6256mg
- Vitamin B92000mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium151mg
- Manganese< 1mg
- Phosphorus472mg
- Selenium71mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine