Salmon Ricotta & Pesto Pizzette Recipe

Name: Salmon Ricotta & Pesto Pizzette Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.4

25 Rating -

Rate

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

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Ingredients for Salmon Ricotta & Pesto Pizzette Recipe

1 Small fresh pizza bases
1/2 tablespoon Fresh pesto, plus extra to serve
0.13 cup Grated low-fat mozzarella
52.50 gram Can red salmon, drained, skin discarded
1/2 tablespoon Low-fat ricotta
0.35 cup Basil leaves, torn if large

Nutrition
value

146

calories per serving

2 g Fat15 g Protein17 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
15g
Carbs
17g
Fiber
6g

MacroNutrients

Carbs
17g
Protein
15g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
170mg
Iron
4mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
119mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
120mg
Manganese
1mg
Phosphorus
218mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste