Salmon Ricotta And Dill Tarts Recipe

Name: Salmon Ricotta And Dill Tarts Recipe
Total time: 30 min
Yield: 4
Cuisine: French

Recipe By Taste

Rich salmon is ideal with creamy ricotta, tangy mustard and just a hint of zesty lemon to finish off the tarts.

4.2

27 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Salmon Ricotta And Dill Tarts Recipe

1/2 Sheets frozen puff pastry, just thawed
1/4 tablespoon Olive oil
65 gram Pkt frozen tassal tasmanian salmon, thawed
75 gram Fresh ricotta
0.08 cup Fresh dill sprigs
1/2 teaspoon Wholegrain mustard
As required Finely grated lemon rind, to serve

Nutrition
value

181

calories per serving

12 g Fat16 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
16g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
16g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
208mg
Iron
3mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
98mg
Vitamin B9
742mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
173mg
Selenium
25mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste