Ingredients for Salmon Rice Bowl With Ginger-Lime Sauce Recipe
0.44 cup Water
0.31 cup Long grain rice, rinsed
1/2 tablespoon Minced, peeled fresh ginger
0.88 tablespoon Sugar
1/4 Thai red chile, chopped
2.50 Small garlic cloves, 2 chopped
1/2 tablespoon Fresh lime juice
1/2 tablespoon Asian Fish Sauce
1/2 Kirby cucumbers, cut into thin strips
1/2 tablespoon Vegetable oil
1.50 ounce Four skinless salmon fillets
Nutrition value
439
calories per serving
16 g Fat15 g Protein59 g Carbs5 g FiberOther
Current Totals
Fat
16g
Protein
15g
Carbs
59g
Fiber
5g
MacroNutrients
Carbs
59g
Protein
15g
Fiber
5g
Fats
Fat
16g
Vitamins & Minerals
Calcium
68mg
Iron
4mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
64mg
Vitamin B9
492mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
85mg
Manganese
5mg
Phosphorus
204mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment