Ingredients for Salmon With Red Wine-Balsamic Sauce Recipe
1/2 tablespoon Extra virgin olive oil
1/4 Small Shallot, Minced
1/4 sprig Thyme
0.13 teaspoon Cracked black pepper
1/2 cup Dry red wine
0.06 cup Balsamic vinegar
1/2 tablespoon Heavy cream
1 tablespoon Cold unsalted butter, cut into tablespoons
As required Salt and freshly ground black pepper
Nutrition value
130
calories per serving
7 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment