Salmon & Quinoa Cakes With Creamy Fennel Salad Recipe
Recipe By Taste
These gluten-free salmon cakes are perfect for weeknight dinners.
4.4
24 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Salmon & Quinoa Cakes With Creamy Fennel Salad Recipe
- 350 gram Potatoes, peeled, chopped
- 300 gram Sweet potato, peeled, chopped
- 2 Green shallots, thinly sliced
- 1 Lemon, rind finely grated, cut into wedges
- 2 Baby fennel, thinly sliced, fronds chopped
- 185 gram Pkt hot smoked salmon, skin removed, flesh flaked
- 2 tablespoon Chopped Fresh Dill
- 55 gram Quinoa flour
- 100 gram Quinoa flakes
- 2 Eggs, Lightly Whisked
- 80 milliliter Extra virgin olive oil
- 1 tablespoon Reduced fat gluten free mayonnaise
- 1 tablespoon Extra light sour cream
- 1 tablespoon Lemon juice
- 1 tablespoon Drained baby capers
Nutrition
value
value
1176
calories per serving
62 g Fat43 g Protein112 g Carbs23 g FiberOther
Current Totals
- Fat62g
- Protein43g
- Carbs112g
- Fiber23g
MacroNutrients
- Carbs112g
- Protein43g
- Fiber23g
Fats
- Fat62g
Vitamins & Minerals
- Calcium494mg
- Iron12mg
- Vitamin A8083mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6139mg
- Vitamin B91265mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium233mg
- Manganese2mg
- Phosphorus637mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste