Salmon & Quinoa Cakes With Creamy Fennel Salad Recipe
Recipe By Taste
These gluten-free salmon cakes are perfect for weeknight dinners.
4.4
24 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon & Quinoa Cakes With Creamy Fennel Salad Recipe
- 175 gram Potatoes, peeled, chopped
- 150 gram Sweet potato, peeled, chopped
- 1 Green shallots, thinly sliced
- 1/2 Lemon, rind finely grated, cut into wedges
- 1 Baby fennel, thinly sliced, fronds chopped
- 92.50 gram Pkt hot smoked salmon, skin removed, flesh flaked
- 1 tablespoon Chopped Fresh Dill
- 27.50 gram Quinoa flour
- 50 gram Quinoa flakes
- 1 Eggs, Lightly Whisked
- 40 milliliter Extra virgin olive oil
- 1/2 tablespoon Reduced fat gluten free mayonnaise
- 1/2 tablespoon Extra light sour cream
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Drained baby capers
Nutrition
value
value
1176
calories per serving
62 g Fat43 g Protein112 g Carbs23 g FiberOther
Current Totals
- Fat62g
- Protein43g
- Carbs112g
- Fiber23g
MacroNutrients
- Carbs112g
- Protein43g
- Fiber23g
Fats
- Fat62g
Vitamins & Minerals
- Calcium494mg
- Iron12mg
- Vitamin A8083mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6139mg
- Vitamin B91265mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium233mg
- Manganese2mg
- Phosphorus637mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste