Salmon & Quinoa Cakes With Creamy Fennel Salad Recipe

Recipe By Taste

These gluten-free salmon cakes are perfect for weeknight dinners.

4.4
24 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Salmon & Quinoa Cakes With Creamy Fennel Salad
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Ingredients for Salmon & Quinoa Cakes With Creamy Fennel Salad Recipe

  • 175 gram Potatoes, peeled, chopped
  • 150 gram Sweet potato, peeled, chopped
  • 1 Green shallots, thinly sliced
  • 1/2 Lemon, rind finely grated, cut into wedges
  • 1 Baby fennel, thinly sliced, fronds chopped
  • 92.50 gram Pkt hot smoked salmon, skin removed, flesh flaked
  • 1 tablespoon Chopped Fresh Dill
  • 27.50 gram Quinoa flour
  • 50 gram Quinoa flakes
  • 1 Eggs, Lightly Whisked
  • 40 milliliter Extra virgin olive oil
  • 1/2 tablespoon Reduced fat gluten free mayonnaise
  • 1/2 tablespoon Extra light sour cream
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon Drained baby capers
Nutrition
value
1176
calories per serving
62 g Fat43 g Protein112 g Carbs23 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    43g
  • Carbs
    112g
  • Fiber
    23g

MacroNutrients

  • Carbs
    112g
  • Protein
    43g
  • Fiber
    23g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    494mg
  • Iron
    12mg
  • Vitamin A
    8083mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    139mg
  • Vitamin B9
    1265mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    233mg
  • Manganese
    2mg
  • Phosphorus
    637mg
  • Selenium
    62mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste