Salmon Quiche With Pea Pesto Recipe

Recipe By Slurrp

This Salmon Quiche with Pea Pesto is a delicious and nutritious dish that combines the rich flavors of salmon with the freshness of pea pesto. The quiche is made with a flaky pastry crust and filled with a creamy mixture of eggs, cream, and smoked salmon. The pea pesto adds a vibrant green color and a burst of flavor to the dish. Serve this quiche as a main course for brunch or a light dinner, and enjoy the perfect balance of savory and fresh flavors.

4.3
16 Rating -
Rate
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Salmon Quiche With Pea Pesto
plan
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ingredients serve

Ingredients for Salmon Quiche With Pea Pesto Recipe

  • 0.17 Pre Made Pie Crust
  • 0.67 Eggs
  • 0.17 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • 1 ounce Smoked Salmon, Thinly Sliced
  • 0.17 cup Peas, Cooked
  • 0.17 Clove Garlic
  • 1/25 cup Grated Parmesan Cheese
  • 0.17 tablespoon Lemon Juice
  • 0.33 tablespoon Olive Oil

Directions: Salmon Quiche With Pea Pesto Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie dish with the pastry crust.
  • STEP 2.In a bowl, whisk together the eggs, cream, salt, and pepper.
  • STEP 3.Spread the smoked salmon evenly over the pastry crust, then pour the egg mixture over the top.
  • STEP 4.Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
  • STEP 5.While the quiche is baking, prepare the pea pesto by blending peas, garlic, Parmesan cheese, lemon juice, and olive oil in a food processor until smooth.
  • STEP 6.Once the quiche is done, remove it from the oven and let it cool for a few minutes.
  • STEP 7.Serve the quiche warm or at room temperature, topped with dollops of pea pesto.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to blind bake the pastry crust before adding the filling to ensure a crisp bottom.
  • You can use fresh or frozen peas for the pesto, just make sure to cook them before blending.
  • Feel free to add other ingredients to the quiche, such as sautéed onions or spinach, for extra flavor and texture.

Storage and Serving

  • Serve the quiche warm or at room temperature as a main course for brunch or a light dinner.
  • Garnish with fresh herbs, such as dill or parsley, for added freshness.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
342
calories per serving
19 g Fat23 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    23g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    287mg
  • Iron
    3mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp