Salmon Quiche Card Recipe
Recipe By Ethnicspoon
This salmon quiche recipe is accented with tarragon. Shallots are a great replacement of onions. Baked to perfection in a fluffy egg custard with white wine and swiss cheese. This recipe is very easy to make. Whisk together the eggs, heavy cream and sour cream. Add the tarragon. Place salmon chunks on the bottom of the quiche pan, add shallots and cheese. Cover with egg mixture and bake.
3.7
24 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Quiche Card Recipe
- 1.25 ounce Salmon fresh
- 0.38 Shallots minced
- 0.13 tablespoon Unsalted butter
- 0.06 teaspoon Kosher salt
- 0.03 teaspoon Cracked black pepper
- 0.03 cup White wine
- 1/2 Egg
- 0.03 cup Heavy cream
- 0.03 cup Light sour cream
- 1/4 teaspoon French tarragon dried
- 0.09 cup Swiss cheese
- pinch Pinch of ground caraway
- 0.16 cup All purpose flour
- 0.06 teaspoon Salt
- 0.38 tablespoon Water ice cold
- 0.88 tablespoon Unsalted butter cold, cut into small pieces
- 0.03 teaspoon Apple cider vinegar
Nutrition
value
value
156
calories per serving
9 g Fat14 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein14g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium121mg
- Iron1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B653mg
- Vitamin B9435mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus186mg
- Selenium28mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ethnicspoon