Salmon Puttanesca Recipe

Recipe By Slurrp

Salmon Puttanesca is a delicious and flavorful Italian dish that combines tender salmon fillets with a tangy and savory tomato sauce. The sauce is made with tomatoes, olives, capers, garlic, and anchovies, which infuse the dish with a rich and briny taste. The salmon is pan-seared to perfection and then simmered in the sauce, allowing it to absorb all the wonderful flavors. This dish is easy to make and perfect for a weeknight dinner or a special occasion.

4.8
10 Rating -
Rate
30minstotal
30m.total
Salmon Puttanesca
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ingredients serve

Ingredients for Salmon Puttanesca Recipe

  • 2 Salmon Fillets
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Olive Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 2 Anchovy Fillets, Chopped
  • 1/2 can Diced Tomatoes
  • 0.13 cup Pitted Kalamata Olives, Halved
  • 1 tablespoon Capers
  • as per your need Fresh Parsley, For Garnish

Directions: Salmon Puttanesca Recipe

Cooking Directions

  • STEP 1.Season the salmon fillets with salt and pepper.
  • STEP 2.Heat olive oil in a large skillet over medium heat.
  • STEP 3.Add the salmon fillets to the skillet and cook for 3-4 minutes per side, until golden brown.
  • STEP 4.Remove the salmon from the skillet and set aside.
  • STEP 5.In the same skillet, add garlic and anchovies. Cook until the anchovies dissolve.
  • STEP 6.Add the tomatoes, olives, and capers to the skillet. Simmer for 10 minutes.
  • STEP 7.Return the salmon to the skillet and cook for an additional 5 minutes, until the salmon is cooked through.
  • STEP 8.Serve the salmon puttanesca hot, garnished with fresh parsley.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to pat the salmon fillets dry before seasoning them to ensure a crispy crust.
  • If you don't have anchovies, you can substitute them with anchovy paste.
  • Adjust the amount of olives, capers, and anchovies according to your taste preference.
  • Serve the salmon puttanesca with crusty bread or pasta for a complete meal.

Storage and Serving

  • Leftover salmon puttanesca can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the salmon in a skillet over low heat until warmed through.
  • Serve the reheated salmon with fresh parsley and a squeeze of lemon juice for added freshness.
Nutrition
value
707
calories per serving
31 g Fat37 g Protein55 g Carbs2 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    37g
  • Carbs
    55g
  • Fiber
    2g

MacroNutrients

  • Carbs
    55g
  • Protein
    37g
  • Fiber
    2g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    2mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    263mg
  • Vitamin B9
    2001mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    2mg
  • Phosphorus
    394mg
  • Selenium
    64mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp