Salmon And Prawns In Spicy Coconut Broth Recipe

Recipe By Slurrp

Salmon and Prawns in Spicy Coconut Broth is a flavorful and aromatic seafood dish that is perfect for a special occasion or a cozy dinner at home. The combination of tender salmon fillets, succulent prawns, and a rich and creamy coconut broth creates a harmonious blend of flavors. The broth is infused with spices like ginger, garlic, and red chili flakes, adding a spicy kick to the dish. Serve this delicious seafood stew with steamed rice or crusty bread for a complete and satisfying meal.

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15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Salmon And Prawns In Spicy Coconut Broth
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Ingredients for Salmon And Prawns In Spicy Coconut Broth Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/4 teaspoon Red Chili Flakes
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Curry Powder
  • 1/4 can Coconut Milk
  • 1/2 cup Vegetable Broth
  • 2 ounce Salmon Fillets, Cut Into Chunks
  • 2 ounce Prawns, Peeled And Deveined
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Fish Sauce
  • 1/4 teaspoon Sugar
  • As required Salt And Pepper To Taste
  • as required Fresh Cilantro For Garnish

Directions: Salmon And Prawns In Spicy Coconut Broth Recipe

Cooking Directions

  • STEP 1.In a large pot, heat the oil over medium heat and saut�� the onion, ginger, and garlic until fragrant.
  • STEP 2.Add the red chili flakes, turmeric, and curry powder to the pot and cook for another minute.
  • STEP 3.Pour in the coconut milk and vegetable broth, and bring to a simmer.
  • STEP 4.Add the salmon fillets and prawns to the pot and cook for 5-7 minutes, or until the seafood is cooked through.
  • STEP 5.Stir in the lime juice, fish sauce, and sugar.
  • STEP 6.Taste and adjust the seasoning with salt and pepper.
  • STEP 7.Serve the salmon and prawns in bowls, ladling the spicy coconut broth over the seafood.
  • STEP 8.Garnish with fresh cilantro and serve with steamed rice or crusty bread.

Cooking Tips

  • You can adjust the spiciness of the dish by adding more or less red chili flakes.
  • Feel free to add other vegetables like bell peppers or spinach to the broth for extra flavor and nutrition.
  • If you prefer a thicker broth, you can add a tablespoon of cornstarch mixed with water and simmer until thickened.

Storage and Serving

  • Leftover salmon and prawns in spicy coconut broth can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stovetop, adding a splash of water or broth if needed.
  • Serve the stew with steamed rice or crusty bread for a complete meal.
Nutrition
value
672
calories per serving
53 g Fat32 g Protein17 g Carbs13 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    32g
  • Carbs
    17g
  • Fiber
    13g

MacroNutrients

  • Carbs
    17g
  • Protein
    32g
  • Fiber
    13g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    4mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    263mg
  • Vitamin B9
    2287mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    118mg
  • Manganese
    1mg
  • Phosphorus
    399mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp