Salmon and Prawns in Spicy Coconut Broth is a flavorful and aromatic seafood dish that is perfect for a special occasion or a cozy dinner at home. The combination of tender salmon fillets, succulent prawns, and a rich and creamy coconut broth creates a harmonious blend of flavors. The broth is infused with spices like ginger, garlic, and red chili flakes, adding a spicy kick to the dish. Serve this delicious seafood stew with steamed rice or crusty bread for a complete and satisfying meal.