Salmon & Potato Mille-Feuille With Pea Sauce Recipe
Recipe By Taste
4.2
16 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon & Potato Mille-Feuille With Pea Sauce Recipe
- As required Olive oil, to grease
- 0.33 Large desiree potatoes
- 0.33 tablespoon Olive oil
- 83.33 gram Salmon Fillets
- 0.17 Lemon thinly sliced
- 3.33 gram Butter
- 0.08 Brown onion, finely chopped
- 33.33 gram Fresh peas
- 41.67 milliliter Massel vegetable liquid stock
- 20.83 milliliter Thin cream
- As required Salt and freshly ground black pepper
Nutrition
value
value
264
calories per serving
13 g Fat21 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein21g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein21g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6125mg
- Vitamin B9988mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste