Salmon Potato Gratin Recipe

Recipe By Slurrp

Salmon Potato Gratin is a delicious and comforting dish that combines tender salmon fillets with layers of thinly sliced potatoes, creamy sauce, and melted cheese. The salmon is seasoned with herbs and baked to perfection, while the potatoes become soft and creamy. The creamy sauce adds richness and flavor to the dish, and the melted cheese on top creates a golden and crispy crust. This gratin is a perfect main course for a special dinner or a cozy family meal.

4.8
18 Rating -
Rate
Salmon Potato Gratin
plan
Bookmark

ingredients serve

Ingredients for Salmon Potato Gratin Recipe

  • 0.67 Salmon Fillets
  • 0.67 Medium Potatoes
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.17 cup Grated Cheese
  • As required Salt And Pepper To Taste
  • as required Optional: Herbs Or Spices For Seasoning

Directions: Salmon Potato Gratin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Slice the potatoes into thin rounds and blanch them in boiling water for 5 minutes. Drain and set aside.
  • STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • STEP 4.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens, then remove from heat.
  • STEP 5.Stir in grated cheese, salt, pepper, and any desired herbs or spices.
  • STEP 6.Arrange a layer of potatoes in the greased baking dish, followed by a layer of salmon fillets.
  • STEP 7.Pour half of the sauce over the salmon and potatoes. Repeat the layers with the remaining ingredients.
  • STEP 8.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  • STEP 9.Let the gratin cool for a few minutes before serving. Garnish with fresh herbs, if desired.
  • STEP 10.Serve the Salmon Potato Gratin hot as a main course. It pairs well with a side salad or steamed vegetables.

Cooking Tips

  • To save time, you can use pre-sliced potatoes or a mandoline slicer to slice them thinly.
  • Make sure to blanch the potatoes before baking to ensure they cook evenly and become tender.
  • Feel free to customize the sauce by adding your favorite herbs or spices, such as dill, thyme, or paprika.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gratin in the oven or microwave until heated through.
  • Serve the reheated gratin with a fresh salad or steamed vegetables for a complete meal.
Nutrition
value
208
calories per serving
9 g Fat14 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    50mg
  • Vitamin B9
    415mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp