Salmon And Potato Cake Recipe

Recipe By Taste

For a simple, yet satisfying meal, make these potato and salmon fritters served with corn, tomato and lemon.

4.3
21 Rating -
Rate
32minstotal
15minsPrep
17minsCook
32m.total
15m.Prep
17m.Cook
Salmon And Potato Cake
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ingredients serve

Ingredients for Salmon And Potato Cake Recipe

  • 187.50 gram Can tiny taters potatoes, drained
  • 103.75 gram Can red salmon, drained, skin and bones removed, flaked
  • 1/2 Eggs, Lightly Beaten
  • 3/4 Green Onions, Thinly Sliced
  • As required Olive Oil Cooking Spray
  • 1/2 Medium tomatoes chopped
  • 31.25 gram 2 cans corn kernels, drained, to serve
  • As required Salad leaves, rinsed, to serve
Nutrition
value
324
calories per serving
4 g Fat11 g Protein59 g Carbs9 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    59g
  • Fiber
    9g

MacroNutrients

  • Carbs
    59g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    3mg
  • Vitamin A
    675mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    111mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste