Ingredients for Salmon, Potato, And Arugula Salad With Dill Dressing Recipe
1/4 pound New potatoes
1.25 tablespoon Olive oil
As required Kosher Salt And Black Pepper
1 Anchovies
1/4 Small Clove Garlic
3/4 tablespoon Fresh lemon juice
0.08 cup Chopped Fresh Dill
Nutrition value
278
calories per serving
19 g Fat5 g Protein24 g Carbs5 g FiberOther
Current Totals
Fat
19g
Protein
5g
Carbs
24g
Fiber
5g
MacroNutrients
Carbs
24g
Protein
5g
Fiber
5g
Fats
Fat
19g
Vitamins & Minerals
Calcium
300mg
Iron
3mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment