Salmon Pot Pie Recipe
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The creamy filling of this puff pastry-topped salmon pot pie contains shrimp and smoked salmon, along with salmon poached in clam juice.
4
21 Rating -
Rate
1hr 5minstotal
20minsPrep
40minsCook
1hr 5m.total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Pot Pie Recipe
- 1.50 cup Clam juice
- 1/2 Salmon Fillet, Skin Removed
- 1/2 tablespoon Olive oil
- 1 tablespoon Butter
- 1/2 Carrot, peeled and diced
- 1/2 stalk Celery, Diced
- 1/2 Small leek, diced
- 1/2 Shallot, Minced
- 1.50 tablespoon All purpose flour, or as needed
- 1/2 cup Heavy whipping cream
- 1.50 tablespoon Chopped fresh dill, or to taste
- 1/4 As required Lemon juiced
- As required Salt and ground black pepper
- 5 Medium Shrimp, Peeled And Deveined
- 3/4 ounce Smoked salmon, chopped
Nutrition
value
value
1877
calories per serving
107 g Fat148 g Protein82 g Carbs10 g FiberOther
Current Totals
- Fat107g
- Protein148g
- Carbs82g
- Fiber10g
MacroNutrients
- Carbs82g
- Protein148g
- Fiber10g
Fats
- Fat107g
Vitamins & Minerals
- Calcium918mg
- Iron14mg
- Vitamin A1765mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B6445mg
- Vitamin B93811mcg
- Vitamin B128mcg
- Vitamin C25mg
- Vitamin E11mg
- Copper2mcg
- Magnesium592mg
- Manganese2mg
- Phosphorus1884mg
- Selenium313mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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