Salmon Pot Pie Recipe
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The creamy filling of this puff pastry-topped salmon pot pie contains shrimp and smoked salmon, along with salmon poached in clam juice.
4
21 Rating -
Rate
1hr 5minstotal
20minsPrep
40minsCook
1hr 5m.total
20m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Pot Pie Recipe
- 1.50 cup Clam juice
- 1/2 Salmon Fillet, Skin Removed
- 1/2 tablespoon Olive oil
- 1 tablespoon Butter
- 1/2 Carrot, peeled and diced
- 1/2 stalk Celery, Diced
- 1/2 Small leek, diced
- 1/2 Shallot, Minced
- 1.50 tablespoon All purpose flour, or as needed
- 1/2 cup Heavy whipping cream
- 1.50 tablespoon Chopped fresh dill, or to taste
- 1/4 As required Lemon juiced
- As required Salt and ground black pepper
- 5 Medium Shrimp, Peeled And Deveined
- 3/4 ounce Smoked salmon, chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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