Salmon Polpette With Herb Linguine Recipe

Recipe By Slurrp

Salmon Polpette with Herb Linguine is a delicious and flavorful Italian-inspired dish. The salmon polpette, or salmon meatballs, are made with fresh salmon, breadcrumbs, herbs, and spices. They are then baked until golden and served over a bed of herb linguine. The combination of the tender salmon meatballs and the aromatic linguine creates a satisfying and comforting meal. Garnish with fresh herbs and grated Parmesan cheese for an extra touch of flavor.

4.4
13 Rating -
Rate
2hr 10minstotal
1hr 45minsPrep
25minsCook
2hr 10m.total
1hr 45m.Prep
25m.Cook
Salmon Polpette With Herb Linguine
plan
Bookmark

ingredients serve

Ingredients for Salmon Polpette With Herb Linguine Recipe

  • 3 ounce Salmon Fillet, Skin Removed
  • 0.13 cup Breadcrumbs
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Fresh Parsley, Chopped
  • 1/4 teaspoon Lemon Zest
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 2 ounce Linguine
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Fresh Herbs, Chopped
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • as needed Grated Parmesan Cheese For Garnish

Directions: Salmon Polpette With Herb Linguine Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F (190��C) and line a baking sheet with parchment paper.
  • STEP 2.In a food processor, pulse the salmon, breadcrumbs, garlic, parsley, lemon zest, salt, and pepper until well combined.
  • STEP 3.Shape the mixture into small meatballs and place them on the prepared baking sheet.
  • STEP 4.Bake for 15-20 minutes, or until the salmon polpette are cooked through and golden brown.
  • STEP 5.Meanwhile, cook the linguine according to package instructions until al dente.
  • STEP 6.In a large skillet, heat olive oil over medium heat and saut�� the garlic until fragrant.
  • STEP 7.Add the cooked linguine, fresh herbs, lemon juice, salt, and pepper to the skillet and toss to combine.
  • STEP 8.Serve the salmon polpette over the herb linguine and garnish with additional fresh herbs and grated Parmesan cheese.

Cooking Tips

  • You can use fresh or canned salmon for the polpette.
  • If using canned salmon, make sure to drain it well before using.
  • Feel free to add other herbs and spices to the salmon mixture, such as dill or paprika.

Storage and Serving

  • Leftover salmon polpette can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat them in the oven or microwave before serving.
  • Serve the salmon polpette with herb linguine as a main course, accompanied by a side salad or roasted vegetables.
Nutrition
value
649
calories per serving
45 g Fat42 g Protein29 g Carbs12 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    42g
  • Carbs
    29g
  • Fiber
    12g

MacroNutrients

  • Carbs
    29g
  • Protein
    42g
  • Fiber
    12g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    581mg
  • Iron
    11mg
  • Vitamin A
    661mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    210mg
  • Vitamin B9
    1730mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    < 1mg
  • Phosphorus
    506mg
  • Selenium
    65mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp