Salmon Poke Recipe

Name: Salmon Poke Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By The Roasted Root

How to make salmon poke at home for a fresh, delicious meal or appetizer.

3.6

12 Rating -

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30minstotal

30minsPrep

30m.total

30m.Prep

plan

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Ingredients for Salmon Poke Recipe

1/4 pound Sushi grade salmon
1/2 teaspoon Fresh ginger peeled and grated
1/4 As required Tbsp toasted sesame oil
1/2 As required Tsp rice vinegar
1/2-3/4 As required Tbsp liquid aminos
1/4-3/4 As required Tsp sriracha
1/2 Stalks green onion finely chopped
1/2 teaspoon Sesame Seeds

Nutrition
value

252

calories per serving

12 g Fat26 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
12g
Protein
26g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
26g
Fiber
5g

Fats

Fat
12g

Vitamins & Minerals

Calcium
88mg
Iron
4mg
Vitamin A
520mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
170mg
Vitamin B9
1335mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
284mg
Selenium
45mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root