Salmon Poke Bowl Recipe
Recipe By The Spruce Eats
Whether you dream of poke or youre just now learning that its pronounced poh-kay, " You'll want this recipe for the hawaiian standby. Cubes of raw sockeye salmon are tossed with a nutty, spicy, and salty sauce, then served over kale, pickled cucumbers, and crisp cabbage. The result is light, healthy, and full of island-fresh flavor.
4.2
29 Rating -
Rate
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Poke Bowl Recipe
- 1/4 pound Sockeye salmon
- 0.06 cup Low Sodium Soy Sauce Or Tamari
- 1/4 teaspoon Rice wine vinegar or apple cider vinegar
- 1/4 teaspoon Sriracha or chili paste
- 1/4 teaspoon Sesame oil
- 0.13 cup Rice wine vinegar
- 0.13 cup Water
- 0.08 cup Honey
- 1/4 teaspoon Salt
- 0.13 teaspoon Red chili flakes dried
- 1/4 Persian cucumbers
- 1/2 tablespoon Sriracha
Nutrition
value
value
395
calories per serving
14 g Fat30 g Protein37 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein30g
- Carbs37g
- Fiber1g
MacroNutrients
- Carbs37g
- Protein30g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium304mg
- Iron17mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6170mg
- Vitamin B91300mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus458mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats