Salmon poke bowl makes a light, healthy and refreshing meal. best of all, it's so easy to customize with any vegetables & perfect for those busy weeknights.
1.50 tablespoon Coconut aminos, can substitute with soy sauce or tamari if desired
1/2 tablespoon Apple cider vinegar
1/2 tablespoon Sesame oil
1/2 Clove garlic, minced
1/4 teaspoon Ground ginger
1/2 tablespoon Liquid sweetener of choice, maple syrup, honey, liquid monk fruit, lakanto sugar free maple syrup etc
1/4 pound Sushi grade salmon, cut into 3/4" chunks
0.17 cup Shredded lettuce, can sub with shredded cabbage
0.17 Medium carrot sliced into thin matchsticks
1/4 cup Pineapple chunks, leave out for low carb or keto
1/4 Cucumber, sliced thinly into rounds
0.17 cup Shelled and cooked edamame, leave out for whole30, paleo or keto
1/4 Medium red bell pepper, sliced into thin strips
As required Cooked white rice or cauliflower rice, to serve
As required Sliced green onions, for garnish
As required Shredded nori seaweed
As required Sesame seeds
As required Sriracha sauce for spicier version, optional
Nutrition value
345
calories per serving
16 g Fat34 g Protein15 g Carbs12 g FiberOther
Current Totals
Fat
16g
Protein
34g
Carbs
15g
Fiber
12g
MacroNutrients
Carbs
15g
Protein
34g
Fiber
12g
Fats
Fat
16g
Vitamins & Minerals
Calcium
253mg
Iron
7mg
Vitamin A
1162mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
171mg
Vitamin B9
1483mcg
Vitamin B12
0mcg
Vitamin C
99mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
177mg
Manganese
2mg
Phosphorus
413mg
Selenium
48mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment