Salmon & Poached Egg On Zucchini Rosti Recipe
Recipe By Taste
A ripe tomato and herb topping adds fresh flavours to this decadent dish.
4.1
18 Rating -
Rate
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon & Poached Egg On Zucchini Rosti Recipe
- 1/2 Large sebago or golden delight potatoes, peeled, coarsely grated
- 1/2 Large zucchini, coarsely grated
- 20 milliliter Olive oil
- 1 Free range eggs
- 1/2 Large ripe tomatoes, coarsely chopped
- 0.03 cup Fresh dill sprigs
- 1 Slices smoked salmon
Nutrition
value
value
318
calories per serving
26 g Fat9 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein9g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein9g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium110mg
- Iron2mg
- Vitamin A677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste