Salmon With Pickled Onions Recipe

Recipe By Slurrp

This recipe for salmon with pickled onions is a delicious and healthy dish that is perfect for any occasion. The salmon is seasoned with a blend of spices and then pan-seared to perfection. The pickled onions add a tangy and slightly sweet flavor that pairs perfectly with the rich and flaky salmon. Serve this dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

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Salmon With Pickled Onions
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Ingredients for Salmon With Pickled Onions Recipe

  • 2 Salmon Fillets
  • 1/2 Red Onion
  • 1/4 cup White Vinegar
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • as needed Olive Oil, For Cooking
  • As required Salt And Pepper, To Taste

Directions: Salmon With Pickled Onions Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the vinegar, sugar, and salt. Stir until the sugar and salt are dissolved.
  • STEP 2.Thinly slice the red onion and place it in a jar or container. Pour the vinegar mixture over the onions, making sure they are completely submerged. Let the onions pickle for at least 30 minutes, or overnight for best results.
  • STEP 3.Season the salmon fillets with salt, pepper, and any other desired spices. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Place the salmon fillets in the skillet, skin-side down, and cook for about 4-5 minutes, or until the skin is crispy and the flesh is opaque.
  • STEP 4.Flip the salmon fillets and cook for an additional 2-3 minutes, or until the desired level of doneness is reached. Remove the salmon from the skillet and let it rest for a few minutes.
  • STEP 5.Serve the salmon with a generous portion of pickled onions on top. Enjoy!

Cooking Tips

  • Make sure to pat the salmon fillets dry before seasoning them. This will help ensure a crispy skin.
  • Feel free to customize the pickled onions by adding additional spices or herbs, such as dill or red pepper flakes.
  • If you prefer your salmon cooked to medium or well-done, adjust the cooking time accordingly.
  • Leftover pickled onions can be stored in the refrigerator for up to a week and used in other dishes, such as salads or sandwiches.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat the salmon, place it in a preheated oven at 350°F for about 10 minutes, or until warmed through.
  • Serve the salmon with a side of roasted vegetables, steamed rice, or a fresh salad for a complete meal.
Nutrition
value
4073
calories per serving
416 g Fat9 g Protein86 g Carbs11 g FiberOther

Current Totals

  • Fat
    416g
  • Protein
    9g
  • Carbs
    86g
  • Fiber
    11g

MacroNutrients

  • Carbs
    86g
  • Protein
    9g
  • Fiber
    11g

Fats

  • Fat
    416g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    9mg
  • Vitamin A
    4547mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    61mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    2mg
  • Phosphorus
    188mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp