Salmon Piccata Recipe
Recipe By Pinch And Swirl
A salmon lover's twist on the classic salmon piccata is dinner party special and weeknight easy. great for gluten free and keto diets too.
4.8
28 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Piccata Recipe
- 1.50 ounce 4 skinless salmon fillets
- As required Kosher salt and freshly ground black pepper to taste
- 1/2 tablespoon Avocado oil or other high heat oil
- 0.13 cup Chicken
- 3/4 tablespoon 1 large lemon juiced
- 0.06 cup Capers drained and rinsed
- 1/2 tablespoon Butter
- As required Fresh flat leaf parsley for garnish, optional
- 1/4 Small lemon thinly sliced for garnish, optional
Nutrition
value
value
172
calories per serving
12 g Fat14 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein14g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B664mg
- Vitamin B9491mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl