Salmon Pesto Pasta With Broccoli Recipe

Recipe By Slurrp

Salmon Pesto Pasta with Broccoli is a delicious and nutritious dish that combines tender salmon, al dente pasta, and vibrant green broccoli in a flavorful pesto sauce. The salmon adds a rich and buttery flavor, while the pesto sauce brings a burst of freshness. This dish is perfect for a quick and easy weeknight dinner or a special occasion. Serve with a side salad or garlic bread for a complete and satisfying meal.

4.4
28 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Salmon Pesto Pasta With Broccoli
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Ingredients for Salmon Pesto Pasta With Broccoli Recipe

  • 1.33 ounce Pasta
  • 0.33 cup Broccoli Florets
  • 0.33 Salmon Fillets
  • 0.33 cup Fresh Basil Leaves
  • 0.33 cloves Cloves Garlic
  • 1/25 cup Pine Nuts
  • 0.08 cup Grated Parmesan Cheese, Plus Extra For Garnish
  • 1/25 cup Olive Oil

Directions: Salmon Pesto Pasta With Broccoli Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions, adding the broccoli during the last few minutes of cooking.
  • STEP 2.In a separate pan, cook the salmon fillets until they are cooked through.
  • STEP 3.In a blender or food processor, combine basil, garlic, pine nuts, Parmesan cheese, and olive oil to make the pesto sauce.
  • STEP 4.Drain the pasta and broccoli, then toss with the pesto sauce.
  • STEP 5.Flake the cooked salmon into the pasta and gently mix to combine.
  • STEP 6.Serve the Salmon Pesto Pasta with Broccoli hot, garnished with extra Parmesan cheese.

Cooking Tips

  • Make sure not to overcook the salmon to keep it tender and moist.
  • You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
  • Feel free to add other vegetables like cherry tomatoes or spinach for extra flavor and color.

Storage and Serving

  • Store any leftover Salmon Pesto Pasta in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in the microwave or on the stovetop before serving.
Nutrition
value
464
calories per serving
32 g Fat25 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    25g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    425mg
  • Iron
    5mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    57mg
  • Vitamin B9
    517mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    3mg
  • Phosphorus
    406mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp