Salmon With Peas Bacon And Lettuce Recipe

Recipe By Taste

Lemon-flavoured mayo gives a delicious zing to this hearty midweek fish special.

4.1
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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Salmon With Peas Bacon And Lettuce
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ingredients serve

Ingredients for Salmon With Peas Bacon And Lettuce Recipe

  • 1 Skin on salmon fillets
  • 1/2 teaspoon Olive oil
  • 125 gram 1 pkt frozen peas
  • 10 gram Butter, Chopped
  • 3/4 Green shallots, ends trimmed, thinly sliced
  • 1/2 Bacon rashers, rind removed, thinly sliced
  • 12.50 gram Shredded iceberg or cos lettuce leaves
  • 31.25 gram Whole egg mayonnaise
  • 1/4 teaspoon Finely grated lemon rind
Nutrition
value
170
calories per serving
5 g Fat14 g Protein16 g Carbs9 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    14g
  • Carbs
    16g
  • Fiber
    9g

MacroNutrients

  • Carbs
    16g
  • Protein
    14g
  • Fiber
    9g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    3mg
  • Vitamin A
    317mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste