Salmon Patties With Parsley Mayo Recipe

Recipe By Better Homes and Gardens

Here's a brilliant salmon recipe that will inspire even fish recipe-avoiders to enjoy the healthy fish option. The panko-coated salmon patties resemble burgers when you stuff them between buns and serve with parsley mayo.

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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Salmon Patties With Parsley Mayo
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Ingredients for Salmon Patties With Parsley Mayo Recipe

  • 1.25 ounce 3 pouches skinless, boneless pink salmon
  • 0.13 cup Panko bread crumbs
  • 0.13 cup Finely chopped red sweet pepper
  • 0.13 cup Finely chopped green onions
  • 1/4 Egg, lightly beaten
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Yellow mustard
  • As required Nonstick cooking spray
  • 3/4 tablespoon Finely chopped fresh parsley
  • 1/4 tablespoon Lemon juice or white vinegar
  • 1/4 teaspoon Bottled hot pepper sauce
Nutrition
value
175
calories per serving
6 g Fat13 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    433mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    53mg
  • Vitamin B9
    454mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens