Salmon Patties With Cheese Sauce Recipe

Recipe By Slurrp

Salmon Patties with Cheese Sauce are a delicious and nutritious seafood dish that is perfect for a weeknight dinner or a special occasion. The patties are made with fresh salmon, breadcrumbs, herbs, and spices, and they are pan-fried until golden and crispy. The creamy cheese sauce adds a rich and savory element to the dish. Serve the Salmon Patties with Cheese Sauce with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

3.9
11 Rating -
Rate
15minstotal
15m.total
Salmon Patties With Cheese Sauce
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Ingredients for Salmon Patties With Cheese Sauce Recipe

  • 1/2 pound Fresh Salmon Fillets
  • 1/4 cup Breadcrumbs
  • 1/2 Egg, Beaten
  • 1 Green Onions, Finely Chopped
  • 1/2 tablespoon Fresh Dill, Chopped
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 tablespoon Oil For Frying
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Grated Cheese

Directions: Salmon Patties With Cheese Sauce Recipe

Cooking Directions

  • STEP 1.In a food processor, pulse the salmon until it is finely chopped.
  • STEP 2.In a large bowl, combine the chopped salmon, breadcrumbs, egg, green onions, dill, lemon juice, salt, and pepper.
  • STEP 3.Mix until well combined and form the mixture into patties.
  • STEP 4.Heat oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until they are golden brown and cooked through.
  • STEP 5.In a small saucepan, melt butter and whisk in flour until smooth.
  • STEP 6.Gradually whisk in milk and cook until the sauce thickens.
  • STEP 7.Stir in grated cheese until melted and smooth.
  • STEP 8.Serve the Salmon Patties with the Cheese Sauce drizzled on top.

Cooking Tips

  • You can use canned salmon instead of fresh salmon if desired.
  • For extra flavor, you can add minced garlic or chopped herbs to the salmon mixture.
  • Make sure to cook the patties over medium heat to ensure they cook through without burning.

Storage and Serving

  • Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
  • To reheat the patties, warm them in a preheated oven or skillet until heated through.
  • Serve the Salmon Patties with Cheese Sauce with a side of steamed vegetables or a fresh salad.
Nutrition
value
427
calories per serving
21 g Fat23 g Protein37 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    23g
  • Carbs
    37g
  • Fiber
    4g

MacroNutrients

  • Carbs
    37g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    449mg
  • Iron
    4mg
  • Vitamin A
    372mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    394mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp