Salmon Patties With Lemon And Herb Mayonnaise Recipe

Recipe By Taste

Create a meal with a some well-chosen staples from the pantry and a few extras

4.2
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Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Salmon Patties With Lemon And Herb Mayonnaise
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Ingredients for Salmon Patties With Lemon And Herb Mayonnaise Recipe

  • 125 gram Pontiac potatoes, peeled, chopped
  • 103.75 gram Can pink salmon, drained, skin and bones removed, flaked
  • 1/2 Green Onions, Thinly Sliced
  • 1/4 tablespoon Chopped fresh flat leaf parsley leaves
  • 1/4 Egg, Lightly Beaten
  • 1/2 tablespoon Milk
  • 0.06 cup Plain flour
  • 1/4 cup Dried breadcrumbs
  • 1/2 tablespoon Olive oil
  • 0.13 cup Whole egg mayonnaise
  • 1/4 teaspoon Finely grated lemon rind
  • 1/2 teaspoon Lemon juice
  • 1/4 tablespoon Chopped fresh basil leaves
  • 1/4 tablespoon Chopped Fresh Dill
Nutrition
value
619
calories per serving
24 g Fat37 g Protein64 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    37g
  • Carbs
    64g
  • Fiber
    6g

MacroNutrients

  • Carbs
    64g
  • Protein
    37g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    6mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    156mg
  • Vitamin B9
    1256mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    456mg
  • Selenium
    65mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste