Ingredients for Salmon Pasta With Creamy Sun-Dried Tomato Sauce Recipe
1/4 pound Salmon Fillet
1/2 tablespoon Extra Virgin Olive Oil Divided
0.06 cup Plus 2 Tablespoons, Freshly Squeezed Lemon Juice Divided
1/4 teaspoon Kosher Salt Divided
0.13 teaspoon Black Pepper Divided
2 ounce Whole Wheat Penne Rigatoni, Or Similar Pasta
1/2 tablespoon Unsalted butter
1/4 Shallot Finely Chopped
1 Cloves garlic minced
0.06 teaspoon Red pepper flakes
0.06 cup White Wine Or Low Sodium Chicken Broth Or Vegetable Broth
1/4 Zest lemon
0.13 cup Oil Packed Sun Dried Tomatoes Drained And Chopped
0.13 cup Chopped Fresh Basil Plus Additional For Serving
0.08 cup Freshly Shredded Parmesan Cheese Plus Additional For Serving
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment