Salmon Panzanella Salad Recipe
Recipe By Recipe Runner
Roasted beets add a sweet and savory element that pairs perfectly with the tangy goat cheese, nutty pecans and honey balsamic vinaigrette, in this roasted beet, spinach and goat cheese salad Beets. Let's talk about.
5
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Panzanella Salad Recipe
- 0.67 cup Diced english cucumber, seeds removed
- 0.67 cup Cherry tomatoes halved
- 0.11 cup Diced red onion
- 1/2 cup Cubed baguette or other crusty bread
- 0.17 pound Salmon, grilled, baked, or pan fried
- 0.67 tablespoon White balsamic vinegar
- 0.33 tablespoon Dijon mustard
- 0.33 tablespoon Extra virgin olive oil
- 0.17 teaspoon Minced garlic
- 0.08 teaspoon Kosher salt
- 0.33 teaspoon Honey
- As required Black pepper to taste
Nutrition
value
value
282
calories per serving
12 g Fat18 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein18g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6114mg
- Vitamin B9896mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium29mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner