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Salmon Mousse Cups Recipe

Recipe By Taste Of Home

I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. Fran Rowland, Phoenix, Arizona.

4.4
18 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Salmon Mousse Cups
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Ingredients for Salmon Mousse Cups Recipe

  • 1.50 ounce Cream cheese, softened
  • 1/4 cup Butter, softened
  • 1/2 cup All purpose flour
  • As required Filling
  • 1/2 Package cream cheese, softened
  • 1/2 cup Fully cooked salmon chunks, flaked or 1 can salmon, drained, bones and skin removed
  • 1 tablespoon Chicken Broth
  • 1 tablespoon Sour cream
  • 1/2 tablespoon Finely Chopped Onion
  • 1/2 teaspoon Lemon juice
  • 1/4 teaspoon Salt
  • 1 tablespoon Minced fresh dill
Nutrition
value
359
calories per serving
25 g Fat26 g Protein12 g Carbs9 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    26g
  • Carbs
    12g
  • Fiber
    9g

MacroNutrients

  • Carbs
    12g
  • Protein
    26g
  • Fiber
    9g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    311mg
  • Iron
    4mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    113mg
  • Vitamin B9
    875mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    305mg
  • Selenium
    41mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home