Salmon Mornay Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180��C. Season the salmon fillets with salt and pepper.
• STEP 2.In a saucepan, melt butter and stir in flour. Cook for a minute, then gradually whisk in milk.
• STEP 3.Continue whisking until the sauce thickens. Stir in grated cheese until melted and smooth.
• STEP 4.Place the salmon fillets in a baking dish and pour the Mornay sauce over them. Bake for 20-25 minutes.
• STEP 5.Serve the Salmon Mornay with steamed vegetables or mashed potatoes.

Cooking Tips

• Make sure to remove any bones from the salmon fillets before using.
• You can use any type of cheese you prefer for the Mornay sauce, such as cheddar or gruyere.
• For a golden and bubbly topping, sprinkle some breadcrumbs or grated cheese on top before baking.

Storage and Serving

• Leftover Salmon Mornay can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the oven or microwave until heated through before serving.
• Garnish with fresh herbs like parsley or dill for added freshness and flavor.