Salmon And Lemon Pasta Bake Recipe

Recipe By Slurrp

This Salmon and Lemon Pasta Bake is a delicious and comforting dish that combines the flavors of salmon, lemon, and pasta. The salmon is cooked to perfection and then mixed with a creamy lemon sauce. The pasta is then baked in the oven until golden and crispy. This dish is perfect for a weeknight dinner or a special occasion. It is easy to make and will impress your family and friends.

4.2
25 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Salmon And Lemon Pasta Bake
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ingredients serve

Ingredients for Salmon And Lemon Pasta Bake Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 Salmon Fillets
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 Zest And Juice Lemon
  • As required Salt And Pepper To Taste
  • 0.13 cup Grated Parmesan Cheese
  • 0.06 cup Breadcrumbs
  • as required Fresh Parsley For Garnish

Directions: Salmon And Lemon Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and cook the pasta according to the package instructions.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side, or until cooked through.
  • STEP 4.Remove the salmon from the skillet and flake it into bite-sized pieces.
  • STEP 5.In the same skillet, melt butter and whisk in flour to make a roux. Gradually whisk in milk and bring to a simmer.
  • STEP 6.Add lemon zest, lemon juice, salt, and pepper to the sauce. Stir in grated Parmesan cheese until melted and smooth.
  • STEP 7.Combine the cooked pasta, flaked salmon, and lemon sauce in a large baking dish. Mix well to coat everything evenly.
  • STEP 8.Sprinkle breadcrumbs and grated Parmesan cheese over the top of the pasta mixture.
  • STEP 9.Bake in the preheated oven for about 20-25 minutes, or until the top is golden and crispy.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Serve the Salmon and Lemon Pasta Bake hot, garnished with fresh parsley if desired.

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
  • Make sure to cook the salmon just until it is cooked through to avoid overcooking and drying it out.
  • Feel free to add some vegetables to the pasta bake, such as spinach, peas, or cherry tomatoes.
  • If you prefer a creamier sauce, you can add some heavy cream or cream cheese to the lemon sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Salmon and Lemon Pasta Bake is best served fresh from the oven.
  • You can garnish it with fresh parsley for added freshness and flavor.
  • Serve it as a main dish with a side salad or garlic bread for a complete meal.
  • Reheat leftovers in the oven or microwave until heated through.
  • Do not freeze the pasta bake as the texture may become mushy.
Nutrition
value
644
calories per serving
13 g Fat29 g Protein132 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    29g
  • Carbs
    132g
  • Fiber
    9g

MacroNutrients

  • Carbs
    132g
  • Protein
    29g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    385mg
  • Iron
    6mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    2mg
  • Phosphorus
    449mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp