Ingredients for Salmon With Lemon Herb Butter Recipe
1/4 stick Unsalted butter, at room temperature
1/4 Lemon, zested and juiced
1/2 tablespoon Chopped fresh thyme
1/2 tablespoon Chopped fresh rosemary
1/2 Garlic clove, minced
As required Kosher salt and freshly ground black pepper
1 Salmon fillets, skin
1/4 tablespoon Olive oil
As required Lemon wedges for serving, if desired
Nutrition value
87
calories per serving
5 g Fat2 g Protein11 g Carbs8 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
11g
Fiber
8g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
8g
Fats
Fat
5g
Vitamins & Minerals
Calcium
238mg
Iron
11mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment