These salmon and leek potato cakes are a delicious and nutritious dish that can be enjoyed as a main course or appetizer. Made with fresh salmon, leeks, and potatoes, these cakes are packed with flavor and have a crispy exterior. The combination of the tender salmon, fragrant leeks, and creamy potatoes creates a delightful texture and taste. Serve these cakes with a side salad or tartar sauce for a complete meal. They can also be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.