In just 25 minutes you can serve up this wholesome salmon and leek frittata. Serve with slices of crusty sourdough bread for an autumn dinner that will definitely hit the spot
1/2 Red royale or royal blue potatoes, thinly sliced
1/4 Leek, pale section only, thickly sliced
0.08 cup Dill sprigs
46.25 gram Coles tasmanian hot smoked salmon pepper fillets, coarsely flaked
Nutrition value
223
calories per serving
6 g Fat24 g Protein18 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
24g
Carbs
18g
Fiber
5g
MacroNutrients
Carbs
18g
Protein
24g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
211mg
Iron
4mg
Vitamin A
152mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
79mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment