Salmon And Leek Frittata Recipe

Name: Salmon And Leek Frittata Recipe
Total time: 25 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

In just 25 minutes you can serve up this wholesome salmon and leek frittata. Serve with slices of crusty sourdough bread for an autumn dinner that will definitely hit the spot

4.2

30 Rating -

Rate

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

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Ingredients for Salmon And Leek Frittata Recipe

1/2 Red royale or royal blue potatoes, thinly sliced
1/4 Leek, pale section only, thickly sliced
0.08 cup Dill sprigs
46.25 gram Coles tasmanian hot smoked salmon pepper fillets, coarsely flaked

Nutrition
value

223

calories per serving

6 g Fat24 g Protein18 g Carbs5 g FiberOther

Current Totals

Fat
6g
Protein
24g
Carbs
18g
Fiber
5g

MacroNutrients

Carbs
18g
Protein
24g
Fiber
5g

Fats

Fat
6g

Vitamins & Minerals

Calcium
211mg
Iron
4mg
Vitamin A
152mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
79mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste