Salmon And Leek Frittata Recipe

Recipe By Taste

In just 25 minutes you can serve up this wholesome salmon and leek frittata. Serve with slices of crusty sourdough bread for an autumn dinner that will definitely hit the spot

4.2
30 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Salmon And Leek Frittata
plan
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ingredients serve

Ingredients for Salmon And Leek Frittata Recipe

  • 1/2 Red royale or royal blue potatoes, thinly sliced
  • 1/4 Leek, pale section only, thickly sliced
  • 0.08 cup Dill sprigs
  • 46.25 gram Coles tasmanian hot smoked salmon pepper fillets, coarsely flaked
Nutrition
value
223
calories per serving
6 g Fat24 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    24g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    24g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    4mg
  • Vitamin A
    152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    79mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste