Salmon Kedgeree Recipe
Recipe By Kitchen Nine
4.8
19 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Kedgeree Recipe
- 1/4 tablespoon Olive oil
- 1/4 Large onion, sliced thinly
- 15 gram Butter, Chopped
- 1/4 Clove Garlic, Crushed
- 1/2 teaspoon Curry powder
- 1 Green onions, sliced thinly
- 0.08 cup Frozen peas
- 1 cup Cooked Rice
- 103.75 gram Can red salmon, drained
- 1/2 tablespoon Coarsely chopped fresh flat leaf parsley
- 1/4 tablespoon Lemon juice
- As required Salt and freshly ground black pepper
Nutrition
value
value
1047
calories per serving
17 g Fat42 g Protein176 g Carbs11 g FiberOther
Current Totals
- Fat17g
- Protein42g
- Carbs176g
- Fiber11g
MacroNutrients
- Carbs176g
- Protein42g
- Fiber11g
Fats
- Fat17g
Vitamins & Minerals
- Calcium130mg
- Iron13mg
- Vitamin A461mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6156mg
- Vitamin B91268mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium223mg
- Manganese2mg
- Phosphorus616mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine