Salmon Herb And Creme Frache Tarts Recipe
Recipe By Taste
Smoked salmon is only made more delectable by fresh dill and chives. Teamed with crme frache these tarts are the perfect summer lunch or grown up party food.
4.4
28 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Herb And Creme Frache Tarts Recipe
- 0.33 cup Plain flour
- 25 gram Unsalted butter, chilled, chopped
- 1/4 pinch Salt
- 1/4 Extra Large Egg
- 1/4 teaspoon Chilled water
- 1 Large eggs
- 1/4 Large egg yolk
- 1/4 tablespoon Fresh dill and fresh chives, finely chopped
- 50 milliliter Bulla creme fraiche
- 50 gram Smoked Salmon
- As required Capers, to serve
Nutrition
value
value
226
calories per serving
15 g Fat22 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein22g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium125mg
- Iron3mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B675mg
- Vitamin B9618mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste