Salmon And Green Tea Rice Bowl Recipe
Recipe By Taste
This quick and easy japanese-inspired salmon dish is ready in just 25 minutes. Best of all, it's gluten-free.
4.3
29 Rating -
Rate
25minstotal
25minsCook
25m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon And Green Tea Rice Bowl Recipe
- 68.75 gram Sushi rice, rinsed
- 77.50 milliliter Water
- 3/4 teaspoon Finely Grated Fresh Ginger
- 1/4 tablespoon Sushi seasoning
- 3/4 Green shallots, thinly sliced diagonally
- 1/4 tablespoon Lee kum kee gluten free soy sauce, plus extra, to serve
- 1/4 teaspoon Wasabi paste
- 1/4 teaspoon Sesame oil, plus extra, to drizzle
- 150 gram Skinless salmon fillets
- 1/2 Green tea bags
- 150 milliliter Boiling water
- 0.13 Sheet nori, thinly sliced
Nutrition
value
value
532
calories per serving
18 g Fat37 g Protein54 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein37g
- Carbs54g
- Fiber2g
MacroNutrients
- Carbs54g
- Protein37g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium86mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6225mg
- Vitamin B91709mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus436mg
- Selenium55mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste