Salmon With Greek Rice Salad Recipe
Recipe By Taste
Have dinner on the table super fast with clever shortcuts and this easy salmon and greek rice salad recipe.
4.1
24 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Greek Rice Salad Recipe
- 67.50 gram 2 packets frozen atlantic salmon provencale
- 112.50 gram Packet microwave long grain white rice
- 50 gram Mini roma tomatoes, halved lengthways
- 1/2 Lebanese cucumbers, diced
- 0.13 cup Fresh flat leaf parsley leaves, chopped
- 0.13 Small red onion, thinly sliced
- 0.17 cup Crumbled greek feta cheese
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Extra virgin olive oil
Nutrition
value
value
689
calories per serving
20 g Fat30 g Protein96 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein30g
- Carbs96g
- Fiber7g
MacroNutrients
- Carbs96g
- Protein30g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium230mg
- Iron8mg
- Vitamin A1094mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6101mg
- Vitamin B9858mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium139mg
- Manganese1mg
- Phosphorus438mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste