Salmon, Goat Cheese, Arugula Salad With Creamy Lemon Garlic Dressing Recipe

Recipe By Bowl of Delicious

Use up cold leftover salmon in this simple, easy salad. dressing is amazing, and has a secret ingredient that helps emulsify it and add a creamy texture with no dairy

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Salmon, Goat Cheese, Arugula Salad With Creamy Lemon Garlic Dressing
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Ingredients for Salmon, Goat Cheese, Arugula Salad With Creamy Lemon Garlic Dressing Recipe

  • 0.13 Juice lemon
  • 1/4 tablespoon Mayonnaise
  • 0.13 teaspoon Kosher salt
  • 1/4 Small Clove Garlic Minced
  • 3/4 tablespoon Extra virgin olive oil
  • 1 ounce Baby Arugula
  • 1 ounce Cooked salmon
Nutrition
value
150
calories per serving
13 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    43mg
  • Vitamin B9
    351mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious