Use up cold leftover salmon in this simple, easy salad. dressing is amazing, and has a secret ingredient that helps emulsify it and add a creamy texture with no dairy
Ingredients for Salmon, Goat Cheese, Arugula Salad With Creamy Lemon Garlic Dressing Recipe
0.13 Juice lemon
1/4 tablespoon Mayonnaise
0.13 teaspoon Kosher salt
1/4 Small Clove Garlic Minced
3/4 tablespoon Extra virgin olive oil
1 ounce Baby Arugula
1 ounce Cooked salmon
Nutrition value
150
calories per serving
13 g Fat7 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
13g
Protein
7g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
7g
Fiber
< 1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
54mg
Iron
< 1mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
43mg
Vitamin B9
351mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment