Herb-coated sliced potatoes, roasted turnips, and smoky grilled scallions are nothing short of fantastic with pan-seared salmon. Drizzle ginger-miso dressing over the fish just as it comes out of the oven.
Ingredients for Salmon And Ginger Miso Sauce Recipe
0.13 cup White vinegar
1/2 tablespoon Mirin
0.06 cup Parsley, minced
1/2 Garlic cloves, minced
1.25 ounce 4 salmon fillets
1 inch 4 scallions, cut into sections
0.13 cup Soy sauce
1/4 pound White turnips, sliced
1/4 pound Fingerling potatoes, halved
1/2 tablespoon Olive oil
1/4 tablespoon Fresh thyme leaves
1/4 tablespoon Fresh minced chives
0.13 Lemon juiced
As required Salt and pepper to taste
1/2 Egg yolks
1/4 Garlic clove
1/4 inch Fresh ginger, chopped
1/2 tablespoon Pickled ginger
1/2 tablespoon White miso
1/2 tablespoon Rice vinegar
1/4 Lime juiced
1/4 teaspoon Sugar
0.13 teaspoon Salt, to taste
0.13 cup Canola oil
Nutrition value
564
calories per serving
40 g Fat17 g Protein33 g Carbs8 g FiberOther
Current Totals
Fat
40g
Protein
17g
Carbs
33g
Fiber
8g
MacroNutrients
Carbs
33g
Protein
17g
Fiber
8g
Fats
Fat
40g
Vitamins & Minerals
Calcium
292mg
Iron
9mg
Vitamin A
638mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
53mg
Vitamin B9
519mcg
Vitamin B12
< 1mcg
Vitamin C
89mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
93mg
Manganese
2mg
Phosphorus
238mg
Selenium
26mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment