Salmon Fried Rice Recipe
Recipe By Just One Cookbook
With just a handful of ingredients-leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan salmon fried rice. Plenty of flavor to a meal in under 30 minutes.
4.7
10 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Fried Rice Recipe
- 1/2 Fillet salmon
- 0.13 teaspoon Kosher/sea salt
- 1/2 Green onion/scallion
- 1/2-1 Large eggs
- 1 tablespoon Neutral Flavored Oil
- 1/2 tablespoon Sesame oil
- 1 Servings cooked japanese short grain rice yields roughly 2 servings ; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
- 1/2 teaspoon Soy sauce
- 0.13 teaspoon Kosher/sea salt
- 0.06 teaspoon White pepper powder
Nutrition
value
value
226
calories per serving
20 g Fat8 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein8g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein8g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium157mg
- Iron4mg
- Vitamin A527mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook