Salmon Florentine Recipe

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Salmon is simmered in a creamy wine sauce and topped with sauteed spinach in this quick and easy salmon florentine recipe.

4.2
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Salmon Florentine
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ingredients serve

Ingredients for Salmon Florentine Recipe

  • 1/4 cup Butter
  • 1/4 White onion, sliced
  • 1 Cloves garlic, minced, divided
  • 1 Salmon steaks
  • 1/2 cup Semi-dry white wine
  • 1/2 cup Heavy whipping cream
  • 1/2 tablespoon Butter
Nutrition
value
560
calories per serving
39 g Fat6 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    2mg
  • Vitamin A
    621mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    2mg
  • Phosphorus
    148mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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