Name: Salmon Florentine Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Salmon is simmered in a creamy wine sauce and topped with sauteed spinach in this quick and easy salmon florentine recipe. 

How to make Salmon Florentine Recipe

Mamabree

Crawler

Italian

<p>Salmon is simmered in a creamy wine sauce and topped with sauteed spinach in this quick and easy salmon florentine recipe. </p>

Non Vegetarian

Pescatarian

Butter

White onion, sliced

Cloves garlic, minced, divided

Salmon steaks

Semi-dry white wine

Heavy whipping cream

Melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. Add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes.

step 1

Pour wine and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes.

step 2

Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. Add spinach and cook until spinach is wilted, 3 to 4 minutes.

step 3

Place spinach on 2 serving plates, making a well in the center of each. Arrange each salmon steak in the center of the well and pour sauce over each. Garnish salmon with onion.

Salmon Florentine Recipe

ingredients serve

Ingredients for Salmon Florentine Recipe