Salmon Fish Cakes With Yoghurt & Cucumber Salad Recipe
Recipe By Taste
4.3
26 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Fish Cakes With Yoghurt & Cucumber Salad Recipe
- 100 gram Sweet potato, peeled, chopped
- 103.75 gram Can red salmon, drained, flaked
- 1/2 Shallots, Sliced
- 1/4 Garlic Clove, Crushed
- As required Salt & freshly ground pepper
- 1/2 tablespoon Olive oil
- 0.06 cup Natural yoghurt
- 1/4 tablespoon Fresh lemon juice
- 1/4 tablespoon Chopped Fresh Dill
Nutrition
value
value
389
calories per serving
18 g Fat25 g Protein31 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs31g
- Fiber7g
MacroNutrients
- Carbs31g
- Protein25g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium138mg
- Iron3mg
- Vitamin A5382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6156mg
- Vitamin B91215mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus299mg
- Selenium39mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste