Salmon Fish Cakes Recipe
Recipe By Great British Chefs
Classic fish cakes are made even better with zingy lime dressing in this salmon fish cake recipe by chris horridge. These salmon fish cakes are easy to make.
4.8
17 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Fish Cakes Recipe
- 50 gram Salmon
- 1/4 Lemon
- 1/2 Eggs
- 50 gram Breadcrumbs
- 7.50 gram Flat Leaf Parsley
- 25 gram Plain flour
- 50 gram Potatoes
- As required Salt
- As required Black pepper
- 50 milliliter Vegetable oil
- 1/4 Lime
- 3/4 tablespoon Olive oil
- 1/4 teaspoon Sugar
- 1/4 bunch Rocket
- 1/2 tablespoon Capers
- 50 gram Potatoes
- 50 gram Salmon
- 7.50 gram Flat Leaf Parsley
- 1/4 Lemon
- As required Salt
- As required Black pepper
- 50 gram Breadcrumbs
- 1/2 Eggs
- 25 gram Plain flour
- 1/4 Lime
- 3/4 tablespoon Olive oil
- 1/4 teaspoon Sugar
- As required Salt
- As required Black pepper
- 50 milliliter Vegetable oil
- 1/4 bunch Rocket
Nutrition
value
value
1806
calories per serving
142 g Fat44 g Protein92 g Carbs7 g FiberOther
Current Totals
- Fat142g
- Protein44g
- Carbs92g
- Fiber7g
MacroNutrients
- Carbs92g
- Protein44g
- Fiber7g
Fats
- Fat142g
Vitamins & Minerals
- Calcium301mg
- Iron8mg
- Vitamin A415mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6150mg
- Vitamin B91239mcg
- Vitamin B12< 1mcg
- Vitamin C77mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus526mg
- Selenium84mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs