Salmon With Brown Sugar Pecan Glaze Recipe
Recipe By The Spruce Eats
Pecans, brown sugar and bourbon (which is optional and can be replaced with water if desired) make this salmon deliciously sweet, savory, and nutty. Serve these flavorful salmon fillets with rice and fresh steamed vegetables or on a bed of salad for a super weekend meal.
5
30 Rating -
Rate
23minstotal
10minsPrep
13minsCook
23m.total
10m.Prep
13m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Brown Sugar Pecan Glaze Recipe
- 3/4 tablespoon Pecans
- 0.06 cup Dark brown sugar
- 1 tablespoon Butter
- 1/4-1/2 tablespoon Bourbon Or Water
- 1.50-2 ounce 4 salmon fillets, about each
- As required Salt and freshly ground pepper
Nutrition
value
value
223
calories per serving
15 g Fat12 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein12g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein12g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B674mg
- Vitamin B9573mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats