Ingredients for Poached Salmon With Basil Vinaigrette Recipe
1 Salmon fillets, or steaks
1/2 tablespoon White vinegar
0.17 cup Onions, thinly sliced
0.08 cup Carrots, thinly sliced
1 sprig Parsley
0.17 teaspoon Thyme, dried
1/2 Cloves, whole
1 Peppercorns, whole
As required Salt to your taste
0.33 teaspoon Dijon style mustard
0.33 tablespoon Capers, drained
0.33 tablespoon Fresh parsley, chopped
0.33 tablespoon Fresh basil, chopped
0.17 tablespoon White vinegar
0.17 tablespoon Lemon juice
As required Salt and pepper
0.08 cup Oil, light flavored
0.08 cup Olive oil, or butter
Nutrition value
416
calories per serving
43 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
43g
Protein
2g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
3g
Fats
Fat
43g
Vitamins & Minerals
Calcium
79mg
Iron
2mg
Vitamin A
534mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
31mg
Manganese
2mg
Phosphorus
29mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment