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Salmon Fettuccine Alfredo Recipe

Recipe By Taste Of Home

Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors, but you could also fix this with tuna, shrimp or chicken. —Simple & Delicious Test Kitchen.

4
17 Rating -
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Salmon Fettuccine Alfredo
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Ingredients for Salmon Fettuccine Alfredo Recipe

  • 2 ounce Uncooked Fettuccine
  • 1/4 Medium sweet red pepper, chopped
  • 1/4 tablespoon Olive oil
  • 1/2 Garlic cloves, minced
  • 1/2 Jars alfredo sauce
  • 1/2 cup Frozen Broccoli Florets
  • 1/2 Pouches boneless skinless pink salmon
  • 0.13 teaspoon Dried Basil
Nutrition
value
80
calories per serving
5 g Fat2 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home