Salmon & Feta Wilted Spinach Salad Recipe
Recipe By Taste Of Home
My friend mentioned a Turkish salmon and couscous dish that sounded fantastic, so I started experimenting. I prefer this salad warm, but it's also tasty served cold. Jeni Pittard, Statham, Georgia.
3.6
10 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon & Feta Wilted Spinach Salad Recipe
- 1/2 Salmon Fillet
- 1 teaspoon Lemon juice
- 1/4 teaspoon Greek Seasoning
- 1/4 cup Quinoa, rinsed
- 1/2 cup Reduced Sodium Chicken Broth
- 1/2 teaspoon Olive oil
- 2 cup Coarsely chopped fresh spinach
- 1/2 cup Grape tomatoes, halved
- 0.13 cup Crumbled Feta Cheese
- 1 tablespoon Chopped Fresh Parsley
- 1/2 tablespoon Minced fresh oregano
- 0.06 teaspoon Pepper
- As required Lemon wedges
Nutrition
value
value
449
calories per serving
13 g Fat35 g Protein44 g Carbs19 g FiberOther
Current Totals
- Fat13g
- Protein35g
- Carbs44g
- Fiber19g
MacroNutrients
- Carbs44g
- Protein35g
- Fiber19g
Fats
- Fat13g
Vitamins & Minerals
- Calcium599mg
- Iron16mg
- Vitamin A8881mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9592mcg
- Vitamin B120mcg
- Vitamin C132mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium375mg
- Manganese5mg
- Phosphorus399mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home